Evidence for proteolytic activity of Lactobacilli isolated from kefir grains
Biotechnology & Biotechnological Equipment Subject: Biotechnology Publisher: Diagnosis Press ISSN 1310-2818 Volume 20, Number 2 Date: June 2006 Evidence for proteolytic activity of Lactobacilli isolated from kefir grains P. Kabadjova-Hristova, S. Bakalova, B. Gocheva and P. Moncheva Sofia University, Biological Faculty, Department of Microbiology, Sofia, Bulgaria Abstract The proteolytic activity of 276 natural isolates from kefir grains was …
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